Est. 1966 · Rangoon Road · Singapore

COMBAT DURIAN

The King of the Cat Mountain Kings.
Since 1966 — Mao Shan Wang, hand-picked three times over, from Malaysia's best.

The name is the mission

Why “Combat”?
Because we want you to come back.

In 1966, Mr Ang opened a durian stall and wanted to call it 冠军Champion. He kept the sound but swapped the word for its homophone, 空军Air Force — and the stall became 空军三八榴莲, Kong Jun Sar Bah Durian.

When Linda Ang took over in 2011, she gave it an English name with the same fighting spirit — and a hidden promise. Combat Durian sounds like Come Back Durian: taste it once, and you’ll be back.

Her father, Mr Ang, is 87 now. Linda runs the stall the way he taught her — and teaches a new generation what a good durian really is.

Callsign, decoded
  1. 冠军 Guàn jūn “Champion” — the first idea
  2. 空军 Kōng jūn “Air Force” — the homophone that stuck
  3. COMBAT ≈ Come Back Champion by name, come-back by nature
  1. 1966

    Mr Ang opens the stall — 空军三八榴莲, from a play on 冠军, “Champion.”

  2. 2007–08

    Mao Shan Wang takes off. Linda remembers it at just $8/kg — and pushes it hard on Facebook.

  3. 2011

    Second generation takes over. New name: Combat Durian — “Come Back Durian.”

  4. Today

    Mr Ang is 87; Linda holds the line at 206 Rangoon Road — queues and all.

60years, two generations
3×hand-screened, every fruit
8Malaysian regions sourced

The line-up

Royalty, ranked.

Prices move with the harvest — daily rates on our Facebook page, or just ask on WhatsApp.

01

Mao Shan Wang

The benchmark. Golden flesh, rich aroma, that signature bittersweet cream. The king that rose from $8/kg to the reason for the queue.

  • Bittersweet
  • Golden
  • Aromatic
02

Black Gold

The bitterest, most intense grade of Mao Shan Wang — deepest colour, deepest flavour. For those who take their durian seriously.

  • Bitter
  • Intense
  • Rare
03

D24

Rich, deep, and slightly bitter — the grade an older generation of durian-lovers grew up on, long before Mao Shan Wang took the crown.

  • Rich
  • Traditional
  • Bittersweet
04

Sar Bah

The early local classic that named the very first stall — 空军三八榴莲. Where the whole story began.

  • Heritage
  • Local
  • Nostalgic
05

One king, many names

Same Mao Shan Wang — graded by taste, colour & quality:

  • BitterBlack Gold · King of Kings
  • BittersweetMao Shan Wang
  • SweeterStill Mao Shan Wang

Can’t decide?

Tell Linda your taste — bitter, bittersweet or sweet — and she’ll open the right one in front of you.

Ask Linda

Sourcing & quality control

No plantation of our own.
No compromises, either.

Combat Durian once leased whole orchards — but good fruit can be quietly swapped when no one’s watching. So Linda does it differently: trusted, long-term Malaysian suppliers, and three rounds of screening before a single durian reaches you.

1

Picked at the orchard

Chosen at source across Malaysia’s best regions — Johor, Muar, Tangkak, Segamat, Yong Peng, Pahang, Raub, Bentong.

2

Checked on arrival

Every batch is re-sorted the moment it lands in Singapore. Anything that slipped through the first pass, out.

3

Inspected before sale

One last check at the stall, opened in front of you. See the flesh before you pay — that’s the Combat way.

What makes a durian worth queuing for
Variety+ Origin+ Weather+ Tree age+ Farmer’s care = A durian worth queuing for

Even two “Mao Shan Wang” can taste worlds apart. That’s why every fruit is judged on its own — not just its name.

From flower to fruit

A king takes ~3 months to make.

  1. Flowering

    Each cluster bursts with many flowers — only a handful will ever become fruit.

  2. Flower drop

    Most flowers fall away naturally. The tree keeps its energy for the strongest few.

  3. Small fruit sets

    Farmers thin out the weaker fruit so nutrients concentrate in the best ones.

  4. Ripe & ready

    About three months on, it drops when it’s ready — never picked early for shelf life.

Come. Then come back.

Find the queue.