Mao Shan Wang
The benchmark. Golden flesh, rich aroma, that signature bittersweet cream. The king that rose from $8/kg to the reason for the queue.
- Bittersweet
- Golden
- Aromatic
Est. 1966 · Rangoon Road · Singapore
The King of the Cat Mountain Kings.
Since 1966 — Mao Shan Wang, hand-picked three times over, from Malaysia's best.
The name is the mission
In 1966, Mr Ang opened a durian stall and wanted to call it 冠军 — Champion. He kept the sound but swapped the word for its homophone, 空军 — Air Force — and the stall became 空军三八榴莲, Kong Jun Sar Bah Durian.
When Linda Ang took over in 2011, she gave it an English name with the same fighting spirit — and a hidden promise. Combat Durian sounds like Come Back Durian: taste it once, and you’ll be back.
Her father, Mr Ang, is 87 now. Linda runs the stall the way he taught her — and teaches a new generation what a good durian really is.
Mr Ang opens the stall — 空军三八榴莲, from a play on 冠军, “Champion.”
Mao Shan Wang takes off. Linda remembers it at just $8/kg — and pushes it hard on Facebook.
Second generation takes over. New name: Combat Durian — “Come Back Durian.”
Mr Ang is 87; Linda holds the line at 206 Rangoon Road — queues and all.
The line-up
Prices move with the harvest — daily rates on our Facebook page, or just ask on WhatsApp.
The benchmark. Golden flesh, rich aroma, that signature bittersweet cream. The king that rose from $8/kg to the reason for the queue.
The bitterest, most intense grade of Mao Shan Wang — deepest colour, deepest flavour. For those who take their durian seriously.
Rich, deep, and slightly bitter — the grade an older generation of durian-lovers grew up on, long before Mao Shan Wang took the crown.
The early local classic that named the very first stall — 空军三八榴莲. Where the whole story began.
Same Mao Shan Wang — graded by taste, colour & quality:
Tell Linda your taste — bitter, bittersweet or sweet — and she’ll open the right one in front of you.
Ask LindaSourcing & quality control
Combat Durian once leased whole orchards — but good fruit can be quietly swapped when no one’s watching. So Linda does it differently: trusted, long-term Malaysian suppliers, and three rounds of screening before a single durian reaches you.
Chosen at source across Malaysia’s best regions — Johor, Muar, Tangkak, Segamat, Yong Peng, Pahang, Raub, Bentong.
Every batch is re-sorted the moment it lands in Singapore. Anything that slipped through the first pass, out.
One last check at the stall, opened in front of you. See the flesh before you pay — that’s the Combat way.
Even two “Mao Shan Wang” can taste worlds apart. That’s why every fruit is judged on its own — not just its name.
From flower to fruit
Each cluster bursts with many flowers — only a handful will ever become fruit.
Most flowers fall away naturally. The tree keeps its energy for the strongest few.
Farmers thin out the weaker fruit so nutrients concentrate in the best ones.
About three months on, it drops when it’s ready — never picked early for shelf life.
Come. Then come back.